Rolling Knife Sharpener Pro
Rolling Knife Sharpener Pro
Rolling Knife Sharpener Pro
Rolling Knife Sharpener Pro
Rolling Knife Sharpener Pro
Rolling Knife Sharpener Pro
Excellent 4.8 out of 5

Rolling Knife Sharpener Pro

100% PFAS-free
No chemicals or toxins
25-year warranty
Built to stay
Dishwasher safe
Rinses clean in seconds
Every heat source
Gas, induction, oven & grill
$74.95 CAD $114.95 CAD - 35%
CAD/
Tax included. Shipping calculated at checkout.
Free & fast shipping
100-day money-back guarantee
25-year warranty

Restore Razor-Sharp Precision in Minutes

Say goodbye to dull, frustrating knives and bring every blade back to life with the Gordon's Cookware EdgeMaster Rolling Knife Sharpener Pro.

Designed for effortless sharpening, this innovative rolling system helps you achieve professional-quality results at home without the learning curve of traditional sharpening stones. Simply secure your knife against the magnetic angle guide and roll the diamond sharpening wheel along the blade for a consistently sharp edge every time.

Whether you're slicing vegetables, carving meats, or preparing gourmet meals, a sharper knife means cleaner cuts, safer handling, and a more enjoyable cooking experience.

Why You'll Love It

✓ Precision 15° & 20° Sharpening Angles

✓ Industrial Diamond Sharpening Surface for Fast Results

✓ Magnetic Angle Guide for Consistent Sharpening

✓ Beginner-Friendly & Easy to Use

✓ Restores Dull Blades in Minutes

✓ Extends the Life of Your Favorite Knives

✓ Suitable for Most Straight-Edge Kitchen Knives

Professional Sharpening Made Simple

Unlike traditional sharpening methods that require experience and technique, the EdgeMaster guides your blade at the correct angle for reliable, repeatable results. The rolling design helps maintain edge consistency while reducing guesswork, making it ideal for both home cooks and culinary enthusiasts.

Features & Specifications

  • Material: Premium Wood & Industrial Diamond Abrasive
  • Sharpening Angles: 15° and 20°
  • Magnetic Knife Holder Included
  • Suitable For: Chef Knives, Santoku Knives, Utility Knives, Paring Knives and Most Straight-Edge Blades
  • Operation: Manual Rolling Sharpening System
  • Compact & Easy to Store

How It Works

  1. Select your preferred sharpening angle.
  2. Secure the knife against the magnetic guide.
  3. Roll the diamond sharpener along the blade edge.
  4. Repeat until your desired sharpness is achieved.
  5. Enjoy smoother, more precise cutting performance.

Cut Smarter, Cook Better

A sharp knife transforms every meal preparation task. Upgrade your kitchen toolkit with the Gordon's Cookware EdgeMaster Rolling Knife Sharpener Pro and experience precision, control, and effortless sharpening whenever you need it.

Free delivery on every order. Dispatched within one working day.

You have 100 days from delivery to change your mind. Send it back unused and in its original packaging for a full refund. Because cookware is a food-contact product, we cannot take back a pan that has been cooked on or washed.

No seasoning needed. Use it straight from the box.

Metal utensils are fine. Dishwasher is fine. In practice, warm water and a cloth is usually all it takes.

Oven-safe and grill-safe. Works on induction, gas, ceramic, electric and open flame.

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Real pans, real kitchens

Join thousands of home cooks

100 days to change your mind. Unused returns are free.

THEIR PAN

Three ways a coated pan lets you down

Most cookware is built to be replaced. You end up paying for the same three problems, over and over.

1. The coating gives out

One metal spatula, or one pan left too long on a high flame, and the non-stick layer starts to lift. What comes off it does not stay in the pan: it ends up on the plate.

2. Two good years, then it's done

Coated pans lose their grip gradually enough that you barely notice, until eggs stick again and you are back online looking for a replacement. That cycle is the business model.

3. Heat lands in the wrong place

A thin base concentrates heat in the middle and leaves the edges cold. Food burns in one spot and stays raw in another, however carefully you cook.

Professional chef cooking in a kitchen
Professional chef

Calloway’s Kitchen, Toronto

Henry Calloway

Head Chef, 15 years in professional kitchens

I have cooked on every surface there is. This is the only one I never have to think about: nothing breaking down halfway through service, nothing reacting with an acid, nothing to work around. It is the first pan I pick up.

In daily use in a working kitchen, not a showroom
Three years of service with no surface degradation
Trusted from delicate fish through to a hard sear
OUR PAN

The same three things, answered

Point for point, this is what solid titanium does differently.

The cooking surface is solid titanium the whole way through: no PFAS, PFOA or PTFE layer sitting on top. Nothing can lift, flake or end up in your food, because there is nothing there to lift.

Product construction details

Customer reviews

What people tell us after cooking on it.

Linda M. · Toronto, ON

I’ve gone through way too many non-stick pans over the years. This one feels completely different. Took me a couple of tries to get the heat right, but now I use it for pretty much everything.

Mike D. · Vancouver, BC

Wasn’t sure what to expect but I’ve used it nearly every day since it arrived. Feels properly solid without being too heavy, and it cleans up easier than I thought.

Susan K. · Calgary, AB

Bought it mostly because I wanted to get away from coated pans. It’s been about a month and so far I’m impressed. Gets hot quickly and I like that I don’t have to baby it.

Gary P. · Ottawa, ON

Honestly, it’s just a really good pan. Nice weight, heats evenly and nothing feels cheap about it. Once you get the heat right it works great.

Mark D. · Edmonton, AB

I’m pretty picky with cookware and didn’t expect this to become the pan I reach for most. It heats well, sears nicely and feels like it’ll last.

WHY Gordon's Cookware?

Not every pan earns its place

The same three problems, side by side with the answer.

Gordon's cookware
TRADITIONAL PANS
THE COATING
No coating at all & nothing to lift or flake
A sprayed layer that eventually gives out
LIFESPAN
Bought once, kept for good
Replaced every two to three years
HEAT SPREAD
Even from centre to rim
Hot in the middle, cold at the edges
VERSATILITY
Induction, gas, oven, grill and open flame
Hob only & never the oven
MAINTENANCE
Metal utensils and the dishwasher are fine
Wooden tools and hand-washing only
PURITY
Inert surface, nothing transfers to food
Coating breaks down into what you cook
Backed by a 25-year warranty
FAQ

Frequently asked questions

Everything you want to know before you cook on it.

Unlike traditional coated pans, this pan is designed without a sprayed non-stick coating that can wear, peel or flake over time.

Yes. The cooking surface is designed for everyday food contact without relying on a conventional non-stick coating.

Yes. The durable cooking surface is designed to handle normal everyday use, including metal utensils.

It is designed for use across common cooking surfaces, including induction and gas.

Yes, if your product specifications permit dishwasher cleaning.

Still unsure? Contact us
READY WHEN YOU ARE

Make the switch to titanium

Buy the pan once and stop replacing it.

Free shipping
25-year warranty
100-day money-back guarantee
Secure checkout
Your last pan. Guaranteed.
FREE WORLDWIDE SHIPPING
On all orders.
100 DAY EASY RETURNS
Return to receive a full refund.
2-YEAR WARRANTY
Every piece backed by our quality promise.
SECURE PAYMENT
Pay securely via all popular methods.
FREE WORLDWIDE SHIPPING
On all orders.
100 DAY EASY RETURNS
Return to receive a full refund.
2-YEAR WARRANTY
Every piece backed by our quality promise.
SECURE PAYMENT
Pay securely via all popular methods.