Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Heritage Mini Cast Iron Skillet
Excellent 4.8 out of 5

Heritage Mini Cast Iron Skillet

100% PFAS-free
No chemicals or toxins
25-year warranty
Built to stay
Dishwasher safe
Rinses clean in seconds
Every heat source
Gas, induction, oven & grill
$69.95 CAD $99.95 CAD - 50%
CAD/
Tax included. Shipping calculated at checkout.
Size
Free & fast shipping
100-day money-back guarantee
25-year warranty

Small Pan, Big Performance

Elevate your everyday cooking with the Gordon's Cookware Heritage Mini Cast Iron Skillet. Expertly crafted from durable cast iron, this compact skillet offers exceptional heat retention and even cooking performance, helping you prepare perfectly cooked meals every time.

Whether you’re frying eggs, making fluffy pancakes, searing meat, or preparing single-serving dishes, this versatile skillet handles it all with ease. Its naturally seasoned cooking surface improves with every use, giving you a better cooking experience over time.

Available in multiple sizes, it is a perfect addition to any kitchen—ideal for everything from quick breakfasts to delicious home-cooked meals.

Why You’ll Love It

✓ Exceptional heat retention for consistent cooking results

✓ Naturally non-stick surface that improves over time

✓ Ideal for eggs, omelets, pancakes, and small meals

✓ Suitable for gas, induction, electric stovetops, and ovens

✓ Strong and durable cast iron construction

✓ Perfect for home kitchens, camping, and outdoor cooking

✓ Compact design for easy storage

Cook with Confidence

Unlike ordinary pans that can develop uneven hot spots, the Heritage Mini Cast Iron Skillet distributes heat evenly across the entire cooking surface for reliable performance. From crispy breakfasts to perfectly seared ingredients, every dish benefits from the exceptional cooking qualities of cast iron.

Features & Specifications

  • Material: Premium cast iron

  • Available sizes: 14 cm, 16 cm, and 20 cm

  • Surface: Naturally seasoned cast iron

  • Compatibility: Gas, induction, electric, ceramic stovetops, and ovens

  • Uses: Frying, grilling, sautéing, and reheating

  • Care instructions: Hand wash, dry thoroughly, and lightly coat with oil

  • Construction: Strong, durable, and designed for long-lasting use

Perfect For

  • Fried eggs

  • Omelets

  • Pancakes

  • Breakfast sandwiches

  • Single-serving meals

  • Searing steaks and vegetables

  • Camping and outdoor cooking

Package Includes

  • 1 × Heritage Mini Cast Iron Skillet in your selected size

Made to Last

Designed for cooks who appreciate timeless quality, the Gordon's Cookware Heritage Mini Cast Iron Skillet delivers dependable performance, authentic flavor, and unmatched durability with every meal.

Free delivery on every order. Dispatched within one working day.

You have 100 days from delivery to change your mind. Send it back unused and in its original packaging for a full refund. Because cookware is a food-contact product, we cannot take back a pan that has been cooked on or washed.

No seasoning needed. Use it straight from the box.

Metal utensils are fine. Dishwasher is fine. In practice, warm water and a cloth is usually all it takes.

Oven-safe and grill-safe. Works on induction, gas, ceramic, electric and open flame.

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Real pans, real kitchens

Join thousands of home cooks

100 days to change your mind. Unused returns are free.

THEIR PAN

Three ways a coated pan lets you down

Most cookware is built to be replaced. You end up paying for the same three problems, over and over.

1. The coating gives out

One metal spatula, or one pan left too long on a high flame, and the non-stick layer starts to lift. What comes off it does not stay in the pan: it ends up on the plate.

2. Two good years, then it's done

Coated pans lose their grip gradually enough that you barely notice, until eggs stick again and you are back online looking for a replacement. That cycle is the business model.

3. Heat lands in the wrong place

A thin base concentrates heat in the middle and leaves the edges cold. Food burns in one spot and stays raw in another, however carefully you cook.

Professional chef cooking in a kitchen
Professional chef

Calloway’s Kitchen, Toronto

Henry Calloway

Head Chef, 15 years in professional kitchens

I have cooked on every surface there is. This is the only one I never have to think about: nothing breaking down halfway through service, nothing reacting with an acid, nothing to work around. It is the first pan I pick up.

In daily use in a working kitchen, not a showroom
Three years of service with no surface degradation
Trusted from delicate fish through to a hard sear
OUR PAN

The same three things, answered

Point for point, this is what solid titanium does differently.

The cooking surface is solid titanium the whole way through: no PFAS, PFOA or PTFE layer sitting on top. Nothing can lift, flake or end up in your food, because there is nothing there to lift.

Product construction details

Customer reviews

What people tell us after cooking on it.

Linda M. · Toronto, ON

I’ve gone through way too many non-stick pans over the years. This one feels completely different. Took me a couple of tries to get the heat right, but now I use it for pretty much everything.

Mike D. · Vancouver, BC

Wasn’t sure what to expect but I’ve used it nearly every day since it arrived. Feels properly solid without being too heavy, and it cleans up easier than I thought.

Susan K. · Calgary, AB

Bought it mostly because I wanted to get away from coated pans. It’s been about a month and so far I’m impressed. Gets hot quickly and I like that I don’t have to baby it.

Gary P. · Ottawa, ON

Honestly, it’s just a really good pan. Nice weight, heats evenly and nothing feels cheap about it. Once you get the heat right it works great.

Mark D. · Edmonton, AB

I’m pretty picky with cookware and didn’t expect this to become the pan I reach for most. It heats well, sears nicely and feels like it’ll last.

WHY Gordon's Cookware?

Not every pan earns its place

The same three problems, side by side with the answer.

Gordon's cookware
TRADITIONAL PANS
THE COATING
No coating at all & nothing to lift or flake
A sprayed layer that eventually gives out
LIFESPAN
Bought once, kept for good
Replaced every two to three years
HEAT SPREAD
Even from centre to rim
Hot in the middle, cold at the edges
VERSATILITY
Induction, gas, oven, grill and open flame
Hob only & never the oven
MAINTENANCE
Metal utensils and the dishwasher are fine
Wooden tools and hand-washing only
PURITY
Inert surface, nothing transfers to food
Coating breaks down into what you cook
Backed by a 25-year warranty
FAQ

Frequently asked questions

Everything you want to know before you cook on it.

Unlike traditional coated pans, this pan is designed without a sprayed non-stick coating that can wear, peel or flake over time.

Yes. The cooking surface is designed for everyday food contact without relying on a conventional non-stick coating.

Yes. The durable cooking surface is designed to handle normal everyday use, including metal utensils.

It is designed for use across common cooking surfaces, including induction and gas.

Yes, if your product specifications permit dishwasher cleaning.

Still unsure? Contact us
READY WHEN YOU ARE

Make the switch to titanium

Buy the pan once and stop replacing it.

Free shipping
25-year warranty
100-day money-back guarantee
Secure checkout
Your last pan. Guaranteed.
FREE WORLDWIDE SHIPPING
On all orders.
100 DAY EASY RETURNS
Return to receive a full refund.
2-YEAR WARRANTY
Every piece backed by our quality promise.
SECURE PAYMENT
Pay securely via all popular methods.
FREE WORLDWIDE SHIPPING
On all orders.
100 DAY EASY RETURNS
Return to receive a full refund.
2-YEAR WARRANTY
Every piece backed by our quality promise.
SECURE PAYMENT
Pay securely via all popular methods.